At 1850 Wine Cellars, we craft wine for the way Californians live now: boldly, consciously, and with a deep appreciation for the land beneath their feet.
Our name honors a pivotal moment: the year California became a state, and with it, the birth of a culture defined by exploration, innovation, and resilience. We carry that spirit forward, blending heritage winemaking with a fresh, modern perspective rooted in the vibrant rhythm of today’s Golden State.
Based in the Sierra Foothills of California wine country, our wines come from the diverse terroirs that reflect the richness of the land. Every bottle we produce tells a story of sunshine, roots, and soulful intention.
But 1850 Wine Cellars is more than a winery. It’s a reflection of the California lifestyle: effortless, adventurous, and always evolving. Whether you're toasting on a hillside, hosting friends on a city rooftop, or winding down after a day on the trails, our wines are made to be a part of your next adventure.
We believe great wine doesn’t need to be complicated. It just needs to be honest. That’s why we farm sustainably, embrace minimal intervention, and let nature take the lead. Our wines are clean, expressive, and crafted for people who value quality without the fuss.
At 1850 Wine Cellars, we raise a glass to where we’ve come from and to where we’re going. Join us in celebrating the California legacy, one bottle at a time.
Meet Our Winemaker
Brian Darwazeh
Our winemaker Brian Darwazeh has a deep connection with California agriculture. Not only did he grow up in a small farming community in Northern California, but his grandfather was also a farm worker. Being able to work with California grown fruit and experience a connection to the land and the seasons is a passion project for him. Brian loves the Sierra Foothills because of the wide range of microclimates that exist and the copious amount of varietals that can do well in the region. He loves to make fruit driven wines that are varietal expressive without overly intervening with what the fruit wants to show.
“I’m lucky to have the opportunity to share my wines with other people. I try not to take myself too seriously and keep the day to day light hearted. At the end of the day we are all here to bring a product that we love to other people and hopefully make their lives a little tastier.” - Brian
