Cucumber Gazpacho
Recipe Date:
July 17, 2021
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
This is an incredibly quick and easy dish that can be made even on a weeknight, or made and stored for a few days in the refrigerator.
Ingredients
- 1 cucumber, peeled, seeded & chopped
- 3 cloves garlic
- 2 tsps green onion, chopped
- 1 tsp jalapeño, chopped
- 2 lavender buds
- 1/4 tsp coarse salt
- 1/4 tsp ground black pepper
- 1 cup sour cream
- 1/4 avocado
- 3/8 lemon, juiced
- 1 cup olive oil
- olive oil, lavender flower and lemon zest for garnish
Directions
Put all ingredients into a food processor and blend until smooth.
Garnish with a drizzle of olive oil, a sprinkling of lavender flower, lemon zest, and finely chopped cucumber. Serve with a glass of Fumé Blanc.
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