2016 El Dorado Zinfandel


2018 San Francisco Chronicle Wine Competition Double Gold Medal Winner

This classic Zinfandel balances notes of spice and berry. Earthy oak spice, vanilla and dried berry aromas lead way to a bold palate balanced beautifully by spicy tannins and fruity acidity. This is a Zinfandel you keep reaching for more of.

El Dorado Zinfandel pairs well with bacon driven dishes, grilled tri-tip, hamburgers, ribs, pulled pork, holiday ham, sausage, and virtually any pasta with red sauce.

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